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Veal Piccata--Veal Francaise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.6896
Energy (kCal)3860.9398
Carbohydrates (g)11.2294
Protein (g)747.1894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    veal scallopini 8 3227.7407 0.0 718.0816 18.1334
    flour mixed - - - -
    salt pepper 3227.7407 0.0 718.0816 18.1334
    egg 2 143.0 0.72 12.56 9.51
    water 2 tablespoons 0.0 0.0 0.0 0.0
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    parsley - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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