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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix cornstarch with broth in a small bowl, stir until combined, and set aside. | 2. Heat olive oil and butter in a large skillet over medium-high heat until butter sizzles. | 3. Saute onion and garlic until onion is translucent and begins to brown. Do not let garlic brown. | 4. Add shrimp, parsley, lemon juice, and cayenne pepper. Stir and toss until shrimp is cooked through and turns pink, about 5 minutes. | 5. Stir broth mixture again, and add to pan. Stir to combine, reduce heat to medium, and continue cooking until sauce begins to thicken. | 6. Add cooked fettuccine, balsamic vinegar and Parmesan cheese. Toss to combine, and serve immediately with additional Parmesan cheese on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	6 -7		minced	0.0	0.0	0.0	0.0
extra virgin olive oil	2	tablespoons		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
shrimp	1	lb	peeled deveined	385.3342	0.0	91.1202	2.312
parsley leaf	3	tablespoons	chopped	-	-	-	-
lemon juice	2 -3	tablespoons		0.0	0.0	0.0	0.0
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
balsamic vinegar	1 -2	tablespoon		0.0	0.0	0.0	0.0
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
fettuccine	4	cups	cooked	-	-	-	-
basil leaf	1/4	cup	chopped	-	-	-	-
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.