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Garlic Shrimp and Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.0109
Energy (kCal)818.5597
Carbohydrates (g)40.3471
Protein (g)118.8928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 6 -7 minced 0.0 0.0 0.0 0.0
    extra virgin olive oil 2 tablespoons - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    parsley leaf 3 tablespoons chopped - - - -
    lemon juice 2 -3 tablespoons 0.0 0.0 0.0 0.0
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    balsamic vinegar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    fettuccine 4 cups cooked - - - -
    basil leaf 1/4 cup chopped - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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