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Chicken and Italian Sausage Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)389.6291
Energy (kCal)6527.2925
Carbohydrates (g)297.9611
Total fats (g)414.6704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the olive oil in a large skillet. Saute celery and onion until soft, about 5-7 minutes. Add sausage to skillet and continue cooking until sausage is cooked through. | 2. Add cream of mushroom soup and stir and cook for another 3 to 5 minutes. | 3. Place the chicken in a casserole dish evenly. Next, layer the sausage mixture over it. Then top with the wild rice. | 4. Bake in a 375 degree oven for 15 minutes. | 5. Sprinkle the parmesan on top and continue baking for the final 5 minutes. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    italian sausage 2 sliced 3138.8629 5.8967 129.274 284.2213
    cream mushroom soup 425 g 378.25 27.4125 6.8425 27.4125
    chicken breast 2 cooked cubed 1560.3596 0.0 189.1482 83.9147
    wild rice 2 cups cooked 1142.4 239.68 47.136 3.4560000000000004
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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