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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta to al dente, omitting any salt and oil. Drain and keep warm. | 2. Cook bacon in large heavy skillet over MED-HI heat for 6 minutes until crisp. | 3. Remove to paper towel and reserve 1 tablespoons of drippings. | 4. Crumble bacon and set aside. | 5. Add garlic and shrimp to skillet, sauté for 2 minutes. Add red pepper, peas *and carrots, if using*. | 6. Cook about 2 minutes until shrimp are done. Transfer shrimp mixture to a large bowl; keep warm. | 7. Lower temp to MEDIUM. | 8. Whisk milk, flour, salt and pepper together. Add to skillet, whisking constantly, and cook for 3 minutes or until bubbly and thickened. | 9. Remove from heat, add Parmesan cheese, stirring until blended. | 10. Add milk mixture to shrimp mixture, toss to combine. | 11. Add fettuccine and half of the fresh parsley. | 12. To serve: Sprinkle with bacon and remaining parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine	1	lb	uncooked	449.05699999999996	63.503	28.1228	12.247
bacon	1 -2	slice		0.0	0.0	0.0	0.0
shrimp	1	lb	peeled deveined	385.3342	0.0	91.1202	2.312
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
red bell pepper	1		cut	-	-	-	-
pea	1 1/2	cups	thawed	61.74	11.0985	4.1160000000000005	0.294
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
milk	2	cups	low fat	1104.0	26.592	10.992	114.432
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt black pepper			ground	-	-	-	-
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
parsley	1/2	cup	chopped divided	10.8	1.899	0.8909999999999999	0.237

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.