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Light but Creamy Fettuccine With Shrimp & Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.1246
Energy (kCal)2436.1662
Carbohydrates (g)164.1724
Protein (g)169.7983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 lb uncooked 449.05699999999996 63.503 28.1228 12.247
    bacon 1 -2 slice 0.0 0.0 0.0 0.0
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red bell pepper 1 cut - - - -
    pea 1 1/2 cups thawed 61.74 11.0985 4.1160000000000005 0.294
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    milk 2 cups low fat 1104.0 26.592 10.992 114.432
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt black pepper ground - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    parsley 1/2 cup chopped divided 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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