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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring shallots and white wine to a boil in a large sauté pan, slightly reduce heat and cook until reduced by half. | 2. Add the butter and cook until melted. | 3. Add the truffle oil and stir well, remove from heat and set aside. | 4. Bring a pot of salted water to a boil, add the gnocchi and cook until done. Before dumping the water remember to reserve the 1/4 cup of water. | 5. Place the pan containing the sauce back on a medium-low heat, add pasta water, cheese and gnocchi. Toss until evenly covered and smooth. | 6. Add pepper and truffle salt, toss well. | 7. Serve in a pasta bowl and top with additional pepper, black sea salt and shaved truffles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shallot	1/3	cup	chopped	38.4	8.96	1.3333	0.0533
garlic clove	1		chopped	403.4667	0.0	89.76	2.2667
pinot grigio wine	1/3	cup		403.4667	0.0	89.76	2.2667
butter	1/2	cup	salted	684.0	31.428	21.372	57.6
cheese gnocchi	16	ounces		403.4667	0.0	89.76	2.2667
black truffle oil	1	teaspoon		403.4667	0.0	89.76	2.2667
black truffle salt	1/2	teaspoon		403.4667	0.0	89.76	2.2667
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
water	1/4	cup		0.0	0.0	0.0	0.0
cheese	1	cup	grated	476.55	3.159	28.89	38.799
sea salt				403.4667	0.0	89.76	2.2667
black truffle			shaved	403.4667	0.0	89.76	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.