RecipeDB

Cooking in progress....

Chicken and Mushroom Pasta Bake (Spaghetti Tetrazzini)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)902.3561
Energy (kCal)9804.5483
Carbohydrates (g)154.7119
Protein (g)275.9175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1 ounce dried 25.2167 0.0 5.61 0.1417
    olive oil - - - -
    chicken thigh 4 boned skinned cut 7972.8 14.3148 173.5896 801.4476
    sea salt black pepper ground 25.2167 0.0 5.61 0.1417
    garlic clove 2 peeled sliced 25.2167 0.0 5.61 0.1417
    mushroom 12 ounces mixed 115.6659 23.0992 7.6203 1.6669999999999998
    white wine 7/8 cup - - - -
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    parmesan cheese 7 ounces grated 734.2519 79.3786 79.3786 9.9223
    basil 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition