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Baked Ricotta With Italian Parsley Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.545
Energy (kCal)164.0775
Carbohydrates (g)4.0896
Protein (g)12.9599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk ricotta cheese 2 containers - - - -
    parmigiano reggiano cheese 1/3 cup grated - - - -
    salt black pepper ground - - - -
    egg 2 143.0 0.72 12.56 9.51
    italian parsley 6 cups - - - -
    cherry tomato 1/2 halved - - - -
    cherry tomato 1/2 halved - - - -
    red onion 1/2 cut 14.0 3.2689999999999997 0.385 0.035
    garlic clove 1 minced - - - -
    red wine vinegar 2 1/2 tablespoons 7.0775 0.1006 0.0149 0.0
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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