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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat the oven to 325 degrees F (165 degrees C). | 2. Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go. Pour in the beef stock and cover tightly. | 3. Bake for 1 1/2 to 2 hours in the preheated oven, until vegetables and meat are very tender. Divide into bowls and garnish with additional parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb meat	1	pound	cubed	1279.1549	0.0	75.1163	106.18799999999999
onion	1		halved sliced	60.0	14.01	1.65	0.15
baking potato	1	pound	peeled sliced	403.4676	0.0	89.7602	2.2667
carrot	1		peeled sliced	52.48	12.2624	1.1904	0.3072
celery	1		sliced	-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
salt pepper	to taste			403.4676	0.0	89.7602	2.2667
beef stock	2	cups		342.72	37.3464	12.6504	16.1784
parsley	1	tablespoon	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.