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Pasta Pascal

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.1921
Energy (kCal)705.2233
Carbohydrates (g)19.2675
Total fats (g)67.8859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. | 2. Stir in onion and cook 2 minutes more. | 3. Stir in oregano, basil, salt, and pepper. | 4. Reduce heat to medium-low heat and let simmer. | 5. Bring a large pot of lightly salted water to a boil. | 6. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 7. Toss hot pasta with tomato mixture; serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    onion 1 chopped 64.0 14.944 1.76 0.16
    rom tomato 4 diced 25.2167 0.0 5.61 0.1417
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    angel hair pasta 1 25.2167 0.0 5.61 0.1417
    salt pepper 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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