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Bacon & Veggie Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.3376
Energy (kCal)294.3416
Carbohydrates (g)50.0937
Protein (g)9.1569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    garlic clove 3 chopped - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    bacon 1/2 chopped uncooked 18.08 0.1512 1.2752 1.3544
    vegetable bouillon cube 1 vegetable - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    pasta 8 ounces 156.4892 22.6796 3.4927 5.239

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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