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Bacon & Veggie Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1569
Energy (kCal)294.3416
Carbohydrates (g)50.0937
Total fats (g)7.3376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion, green pepper, and garlic in olive oil till tender. Add bacon, tomatoe, bouillon, and spices. Let simmer 20 minutes. | 2. While sauce is simmering cook pasta as directed. | 3. When pasta is done drain and add to sauce. | 4. Toss till pasta is covered with sauce. | 5. Serve with grated parm cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    garlic clove 3 chopped - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    bacon 1/2 chopped uncooked 18.08 0.1512 1.2752 1.3544
    vegetable bouillon cube 1 vegetable - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    pasta 8 ounces 156.4892 22.6796 3.4927 5.239

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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