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All Day Ragu (Bolognese)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)685.8356
Energy (kCal)7747.02
Carbohydrates (g)309.278
Protein (g)164.5032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal mince 500 g 445.0 0.0 99.0 2.5
    pork mince 500 g 445.0 0.0 99.0 2.5
    rom tomato 1 1/2 1/2 ripened 445.0 0.0 99.0 2.5
    tomato paste 80 1049.6 242.048 55.29600000000001 6.016
    onion 3 180.0 42.03 4.95 0.45
    olive oil 50 5967.0 0.0 0.0 675.0
    oregano 30 g 79.5 20.676 2.7 1.284
    basil 60 g 13.8 1.59 1.89 0.384
    thyme 15 12.12 2.9339999999999997 0.6672 0.2016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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