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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat 1 teaspoon butter in a skillet over medium heat; cook and stir onion in the melted butter until onion is softened and liquid is released, about 10 minutes. Add beer, 1/2 cup butter, garlic powder, and hot sauce to onion; bring to a boil until beer begins to froth. Reduce heat and add hot dogs to beer mixture; simmer until hot dogs are heated through, 5 to 8 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	teaspoon		684.0	31.428	21.372	57.6
yellow onion	1/2		chopped	57.42	3.4191	0.4132	4.698
butter	1/2	cup		684.0	31.428	21.372	57.6
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
sauce	1/2	teaspoon		4.925	0.13699999999999998	0.2582	0.373
hot dog	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.