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Penne Carbonara With Fava Beans, Peas, and Pecorino

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9435
Energy (kCal)2616.5479
Carbohydrates (g)429.9104
Protein (g)133.5038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fava bean 1 3/4 3/4 shelled 895.125 153.0112 68.565 4.0162
    kosher salt black pepper ground - - - -
    penne pasta 3/4 lb 1268.8229 255.372 44.5969 5.1642
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    pecorino cheese plus more 2 1/2 1/2 grated - - - -
    pea 1 1/2 1/2 61.74 11.0985 4.1160000000000005 0.294
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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