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Spiedini (Stuffed Veal Rolls)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.4584
Energy (kCal)1706.9802
Carbohydrates (g)63.7175
Protein (g)165.7754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    salt pepper 605.2014 0.0 134.6403 3.4
    mozzarella cheese 8 ounces 734.8188 61.7339 30.7535 40.5284
    flat leaf parsley 3 tablespoons chopped 605.2014 0.0 134.6403 3.4
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    breadcrumb 3/4 cup 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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