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Boursin Cheese and Sun-Dried Tomato Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8415
Energy (kCal)18.0
Carbohydrates (g)3.9645
Total fats (g)0.198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread pesto sauce over the pizza base. | 2. Distribute the salami evenly over the pizza. | 3. Roughly chop the sun-dried tomatoes and peppers and distribute evenly over the pizza. | 4. Crumble the Boursin cheese and distribute over the pizza. | 5. Sprinkle the mozzarella sparingly over the pizza. | 6. Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden, rotating it 180 degrees half way through cooking to ensure it's cooked evenly (8 to 10 minutes). | 7. When the pizza is ready, remove, cut into pieces and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust base 1 - - - -
    pesto sauce 1 -2 tablespoon 0.0 0.0 0.0 0.0
    boursin cheese 80 - - - -
    sun tomato 45 g sun-dried - - - -
    red pepper 45 g roasted 18.0 3.9645 0.8415 0.198
    salami 4 -6 slices cut 0.0 0.0 0.0 0.0
    mozzarella cheese 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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