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Low Fat Creamy Italian Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.5022
Energy (kCal)842.7332
Carbohydrates (g)17.3891
Total fats (g)87.8528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender or food processor, process all ingredients except sour cream until completely mixed. | 2. Add sour cream and process just until mixed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour low fat 792.0 15.96 8.712 83.23200000000001
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    white wine 2 teaspoons - - - -
    garlic clove 2 - - - -
    italian seasoning 3 teaspoons - - - -
    dijon mustard 1 teaspoon - - - -
    honey 1 teaspoon - - - -
    parmesan cheese 1 teaspoon grated 6.1667 0.6667 0.6667 0.0833
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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