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Boxty with Liver and Bacon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.672
Energy (kCal)2092.3367
Carbohydrates (g)107.5452
Total fats (g)144.9218
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 26 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift self-rising flour into a bowl; stir in milk. Squeeze excess moisture from the grated potatoes and mix in. Season with salt and pepper. | 2. Melt 1 1/2 teaspoon butter with 1 teaspoon oil in a large skillet over medium heat. Spread a quarter of the potato mixture in the skillet; cook until golden brown, 3 to 4 minutes per side. Repeat 3 times with remaining butter, oil, and potato mixture. Stack potato pancakes on a plate and keep warm. | 3. Mix all-purpose flour, mixed herbs, salt, and pepper in a bowl. Roll liver strips in the flour mixture until evenly coated. | 4. Heat remaining 2 teaspoons oil in the skillet. Cook and stir liver strips in the hot oil until golden brown, 2 to 3 minutes. | 5. Cook bacon slices in the same skillet, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. | 6. Bring a large pot of lightly salted water to a boil. Add cabbage; cook until wilted, about 3 minutes. Drain. | 7. Serve warm potatoes pancakes topped with liver, bacon, and cabbage. Season with black pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 1 cup - - - -
    milk 5 tablespoons 45.75 3.585 2.3625 2.4525
    potato 1 pound peeled grated 349.2665 79.3334 9.2987 0.4082
    salt black pepper to taste ground - - - -
    butter 2 tablespoons divided 171.0 7.857 5.343 14.4
    vegetable oil 2 tablespoons divided 234.46400000000003 0.0 0.0 27.2
    purpose flour 3 tablespoons - - - -
    herb 1 teaspoon mixed - - - -
    lamb liver 8 ounces cut 315.252 4.037 46.2218 11.3854
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    cabbage 6 ounces shredded 42.5242 9.8656 2.1772 0.1701

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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