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Crock Pot Mushroom-Pepperoni Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.0798
Energy (kCal)790.1635
Carbohydrates (g)83.1242
Total fats (g)34.76
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 3-1/2 or 4-quart crock pot, combine the meatballs, pizza sauce, tomatoes, broth, onion, tomato paste, mushrooms, cayenne and garlic. | 2. Cover and cook on LOW for 8 to 10 hours or on HI for 4 to 5 hours. | 3. Stir in pepperoni. | 4. Serve over hot cooked pasta. Servings may be sprinkled with mozzarella cheese, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meatball 1 package cooked precooked - - - -
    pizza sauce 1 can 204.018 32.7184 8.2363 4.3448
    tomato basil oregano garlic 1 can diced undrained - - - -
    chicken broth 1 can low sodium 94.55 2.2875 13.481 3.1719999999999997
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    mushroom 1 jar sliced drained - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    pepperoni 2 ounces chopped 285.6 0.6687 10.9083 26.2253
    pasta cooked - - - -
    mozzarella cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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