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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place potato into a saucepan with enough water to cover and bring to a boil. Reduce heat to medium-low and cook potato until very tender, about 15 minutes. Drain and allow to steam dry for a minute or two. | 2. Transfer potato to a large bowl and mash with a fork until smooth. | 3. Gradually stir confectioners' sugar into mashed potato a little at a time until the mixture forms a stiff dough. The dough will be runny until all the powdered sugar is used. | 4. Place a large square of waxed paper onto a work surface. Roll or press dough into a 12-inch square rectangle on the waxed paper. | 5. Spread peanut butter over top of dough, covering it entirely. | 6. Pick up one edge of waxed paper and start rolling the dough to make a 12-inch-long log. Wrap log tightly with waxed paper. | 7. Refrigerate for 1 hour. Unwrap log and slice candy into cross-sectional pieces about 3/4-inch thick to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1		peeled chopped	-	-	-	-
confectioner sugar	1	package		-	-	-	-
creamy peanut butter	1/4	cup		389.12	10.88	15.6608	34.6688

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.