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Broth Pesto With Pasta, Peas, and Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.3352
Energy (kCal)891.945
Carbohydrates (g)118.3353
Protein (g)31.4211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 4 cups reduced sodium 649.44 105.288 23.8128 15.3504
    shell pasta 1 package - - - -
    1 tablespoon - - - -
    2 tablespoons - - - -
    spring onion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228
    quorn 1 package - - - -
    pea 1 cup sweet 41.16 7.399 2.7439999999999998 0.196
    pesto sauce 3 tablespoons 197.505 4.7675 4.6447 17.766

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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