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Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)321.6675
Energy (kCal)4656.4128
Carbohydrates (g)166.5954
Protein (g)314.3888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    extra virgin olive oil 1/4 cup 201.7333 0.0 44.88 1.1333
    celery rib 2 chopped 201.7333 0.0 44.88 1.1333
    carrot 2 peeled chopped 50.02 11.6876 1.1346 0.2928
    yellow onion 2 chopped - - - -
    beef brisket 1 lb boneless ground diced 703.08 0.0 93.9859 33.4303
    pork shoulder 1 lb boneless ground diced 575.7346 0.0 102.1816 15.4134
    pancetta 8 ounces diced 201.7333 0.0 44.88 1.1333
    red wine 2 cups - - - -
    tomato puree 1/2 cup canned 47.5 11.225 2.0625 0.2625
    tomato paste 1/4 cup diluted 54.12 12.4806 2.8512 0.3102
    beef 2 cups - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    kosher salt black pepper ground 201.7333 0.0 44.88 1.1333
    lasagna 3/4 lb 326.5869 48.988 24.1538 7.8245
    butter 1/2 ounce unsalted cut 101.6329 0.0085 0.1205 11.4971
    parmigiano reggiano cheese 1 cup grated 201.7333 0.0 44.88 1.1333
    cream sauce - - - -
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    purpose flour 6 tablespoons unbleached 201.7333 0.0 44.88 1.1333
    milk 3 1/2 cups heated 1932.0 46.536 19.236 200.25599999999997
    kosher salt 1 teaspoon 201.7333 0.0 44.88 1.1333
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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