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7 Cheese Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)448.8028
Energy (kCal)7376.031
Carbohydrates (g)402.8749
Protein (g)432.6197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 4 cups 1726.08 30.1568 111.6992 128.7616
    monterey jack cheese 2 cups shredded - - - -
    romano cheese 2 cups shredded - - - -
    mozzarella cheese 2 cups shredded - - - -
    asiago cheese 2 cups shredded - - - -
    provolone cheese 2 cups shredded 926.64 5.6496 67.5312 70.2768
    parmesan cheese 2 cups shredded 592.0 64.0 64.0 8.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    tomato sauce 48 ounces 1537.704 244.8079 80.1511 26.6717
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    bay leaf 2 - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    yellow onion 1 minced minced - - - -
    italian sausage 1 1/2 1/2 ground 2354.1472 4.4225 96.9555 213.166
    no boil lasagna noodle 3 packages - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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