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Spaghetti & Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)362.5736
Energy (kCal)4754.6744
Carbohydrates (g)142.251
Protein (g)239.1265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    green bell pepper 2 chopped 58.38 12.788 2.0016 0.7506
    green onion 1 bunch chopped - - - -
    garlic 2 1/2 1/2 minced 11.175 2.4795 0.47700000000000004 0.0375
    parmesan cheese 3/4 cup 222.0 24.0 24.0 3.0
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    italian breadcrumb 1/2 cup seasoned - - - -
    egg 3 214.5 1.08 18.84 14.265
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    seasoning salt 's - - - -
    vermicilli noodle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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