Nutrient | Quantity |
---|---|
Total fats (g) | 362.57 |
Energy (kCal) | 4754.67 |
Carbohydrates (g) | 142.25 |
Protein (g) | 239.12 |
Fatty acids, total saturated (g) | 87.63 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.03 |
Fructose (g) | 21.17 |
Menaquinone-4 (g) | 0.61 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 73.43 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 3.67 |
Fiber, total dietary (g) | 20.47 |
Thiamin (mg) | 0.85 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 5.61 |
Fatty acids, total saturated 14:1 (g) | 0.68 |
Aspartic acid (g) | 4.82 |
Energy (kJ) | 19893.49 |
Tyrosine (g) | 1.13 |
Folic acid (g) | 0.00 |
Protein (g) | 239.12 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.01 |
Niacin (mg) | 56.35 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 2.00 |
Fatty acids, total saturated 12:0 (g) | 0.21 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 32.55 |
Glucose (dextrose) (g) | 21.93 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.03 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.28 |
Fatty acids, total trans-monoenoic (g) | 5.61 |
Maltose (g) | 0.95 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 9.24 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1371.05 |
Choline, total (mg) | 1209.83 |
Vitamin A, RAE (g) | 590.13 |
Fatty acids, total saturated 6:0 (g) | 0.10 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 1.25 |
Tocopherol, delta (mg) | 1.45 |
Phosphorus, P (mg) | 2712.74 |
Threonine (g) | 1.47 |
Fatty acids, total trans-polyenoic (g) | 1.25 |
Carotene, alpha (g) | 98.60 |
Sodium, Na (mg) | 2869.47 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 8.68 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.08 |
Total lipid (fat) (g) | 362.57 |
Vitamin A, IU (IU) | 6995.27 |
Energy (kcal) | 4754.67 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 3.07 |
Fatty acids, total saturated 18:4 (g) | 0.01 |
Manganese, Mn (mg) | 1.42 |
Retinol (g) | 290.85 |
Leucine (g) | 2.39 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 142.25 |
Betaine (mg) | 75.06 |
Selenium, Se (g) | 223.03 |
Tocopherol, beta (mg) | 0.28 |
Isoleucine (g) | 1.50 |
Phenylalanine (g) | 1.66 |
Fatty acids, total saturated 22:0 (g) | 0.33 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.39 |
Cholesterol (mg) | 1138.55 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.71 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 39.08 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.29 |
Tocotrienol, gamma (mg) | 0.01 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 36.41 |
Vitamin D (IU) | 124.22 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 6.23 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 3.06 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 51.08 |
Lysine (g) | 2.13 |
Fatty acids, total saturated 10:0 (g) | 0.17 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 1.65 |
Riboflavin (mg) | 2.86 |
Fatty acids, total saturated 4:0 (g) | 0.14 |
Vitamin B-12 (g) | 20.14 |
Tocotrienol, alpha (mg) | 0.11 |
Cryptoxanthin, beta (g) | 14.71 |
Valine (g) | 1.84 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.92 |
Histidine (g) | 0.82 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.69 |
Potassium, K (mg) | 7215.84 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 477.55 |
Iron, Fe (mg) | 39.51 |
Folate, total (g) | 343.44 |
Campesterol (mg) | 0.00 |
Glycine (g) | 1.12 |
Calcium, Ca (mg) | 1010.65 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.04 |
Cystine (g) | 0.62 |
Folate, food (g) | 343.44 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 202.03 |
Magnesium, Mg (mg) | 388.23 |
Ash (g) | 35.12 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 97797.60 |
Vitamin D3 (cholecalciferol) (g) | 3.06 |
Vitamin B-6 (mg) | 4.90 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 24.39 |
Arginine (g) | 1.87 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.15 |
Proline (g) | 1.32 |
Lutein + zeaxanthin (g) | 1116.74 |
Sucrose (g) | 29.10 |
Alanine (g) | 1.74 |
Tryptophan (g) | 0.42 |
Dihydrophylloquinone (g) | 0.15 |
Starch (g) | 0.74 |
Fatty acids, total saturated 8:0 (g) | 0.09 |
Fatty acids, total saturated 16:0 (g) | 55.18 |
Fatty acids, total polyunsaturated 17:0 (g) | 1.41 |
Fatty acids, total saturated 20:0 (g) | 1.09 |
Fatty acids, total monounsaturated (g) | 210.18 |
Glutamic acid (g) | 10.67 |
Vitamin C, total ascorbic acid (mg) | 178.97 |
Vitamin K (phylloquinone) (g) | 271.87 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 3.93 |
Methionine (g) | 0.74 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 2.12 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 3351.16 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 1.00 |
Fatty acids, total trans (g) | 6.87 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 47.97 |
Lactose (g) | 3.08 |
Folate, DFE (g) | 341.70 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
beef | 2 | lbs | ground | 1796.22 | 0.0 | 176.17 | 115.48 |
yellow onion | 1 | chopped | 114.84 | 6.83 | 0.82 | 9.39 | |
green bell pepper | 2 | chopped | 58.38 | 12.78 | 2.00 | 0.75 | |
green onion | 1 | bunch | chopped | - | - | - | - |
garlic | 2 1/2 | 1/2 | minced | 11.17 | 2.47 | 0.47 | 0.03 |
parmesan cheese | 3/4 | cup | 222.0 | 24.0 | 24.0 | 3.0 | |
parsley | 1 | tablespoon | 1.36 | 0.24 | 0.11 | 0.03 | |
milk | 1/4 | cup | 37.21 | 2.91 | 1.92 | 1.99 | |
italian breadcrumb | 1/2 | cup | seasoned | - | - | - | - |
egg | 3 | 214.5 | 1.08 | 18.84 | 14.26 | ||
tomato paste | 2 | cans | 278.8 | 64.29 | 14.68 | 1.59 | |
sugar | 2 | tablespoons | 110.12 | 27.54 | 0.0 | 0.0 | |
basil | 1 | tablespoon | 0.60 | 0.07 | 0.08 | 0.01 | |
olive oil | 1 | cup | 1909.44 | 0.0 | 0.0 | 216.0 | |
seasoning salt | 's | - | - | - | - | ||
vermicilli noodle | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.