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Olive Garden Orecchiette With Red Pepper Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)251.0457
Energy (kCal)2917.6576
Carbohydrates (g)63.3392
Protein (g)116.857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 cans roasted drained 179.91 39.6252 8.4108 1.979
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    basil leaf 1 cup washed 403.4676 0.0 89.7602 2.2667
    italian parsley 1/2 cup washed 403.4676 0.0 89.7602 2.2667
    garlic clove 2 peeled 403.4676 0.0 89.7602 2.2667
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    orecchiette 1 lb 403.4676 0.0 89.7602 2.2667
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    walnut toasted chopped 963.56 0.0 0.0 109.0
    basil leaf 12 washed dried cut 403.4676 0.0 89.7602 2.2667
    walnut 1/2 cup 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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