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Pizzelle Dessert Cups

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.9173
Energy (kCal)1416.7195
Carbohydrates (g)187.2001
Total fats (g)65.5237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Plug in pizzelle iron and allow it to heat while you are making the batter. | 2. Batter: Whisk all ingredients together until smooth. | 3. Drop a tablespoon of the batter onto the hot iron (sprayed with non-stick spray). Allow to cook 1 minute. | 4. Remove hot cookie from iron and press it over a small-bottomed glass in order to create a cup shape. | 5. Allow cups to cool thoroughly; store in an airtight container to maintain crispness. | 6. Use these cups to hold chocolate mousse, pudding, ice cream, or a fruit granita. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    lemon extract 1 tablespoon 2.82 0.96 0.09 0.018000000000000002
    lemon zest 1 teaspoon - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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