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Spaghetti with Bacon, Tomatoes And Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.233
Energy (kCal)348.0411
Carbohydrates (g)19.3929
Protein (g)7.5728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1/2 4.3942 0.9795 0.0907 0.0808
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pancetta 1/4 cured chopped 6.3042 0.0 1.4025 0.0354
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato 1 cup peeled 41.4 9.18 2.16 0.36
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    red wine 1/4 cup - - - -
    chili pepper 1 teaspoon 1.25 0.2956 0.0625 0.0062
    salt pepper 6.3042 0.0 1.4025 0.0354
    basil 1 pinch 0.0127 0.0015 0.0017 0.0004
    parmesan cheese grated - - - -
    italian parsley chopped 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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