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Spaghetti with Bacon, Tomatoes And Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.5728
Energy (kCal)348.0411
Carbohydrates (g)19.3929
Total fats (g)28.233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook spaghetti according to directions or until al dente. | 2. In large skillet, heat oil saute bacon, garlic and onions until light brown. | 3. Add remaining ingredients except for cheese and parsley and simmer on medium heat for 15 minutes, stirring occasionally. | 4. Drain pasta and toss well with sauce. | 5. Add parmesan and parsley and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1/2 4.3942 0.9795 0.0907 0.0808
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pancetta 1/4 cured chopped 6.3042 0.0 1.4025 0.0354
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato 1 cup peeled 41.4 9.18 2.16 0.36
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    red wine 1/4 cup - - - -
    chili pepper 1 teaspoon 1.25 0.2956 0.0625 0.0062
    salt pepper 6.3042 0.0 1.4025 0.0354
    basil 1 pinch 0.0127 0.0015 0.0017 0.0004
    parmesan cheese grated - - - -
    italian parsley chopped 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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