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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. (Optional but reccomended) In a ziplock combine half the balsamic vinegar, worcestershire, brown sugar, garlic, and all the lemon juice. Add steak and top off with red wine to cover. Marinade in refrigerator overnight. | 2. STEP 1, DRIZZLE: In a small sauce pan, combine the remaining balsamic, worcestershire, and brown sugar. Simmer over medium low heat stirring occasionally. | 3. STEP 2, SAUCE: In a large sautee pan, simmer garlic and half the spinach in olive oil over medium high heat until garlic begins turning golden brown. | 4. Add a splash of white wine to help evaporate excess water. Reduce heat. | 5. Add alfredo sauce, half the gorgonzola, and remaining spinach. Shake jars with milk and white wine to rinse and pour in with sauce. Stir often. | 6. STEP 3, STEAK: Grill or pan sear steak over high heat to preference. (suggest med. rare.). | 7. STEP 4, THE DISH: Prepare noodles al dente and transfer to a large caserole dish. Toss with alfredo sauce immediately. | 8. Cut steak against the grain into bite size pieces and layer with sun dried tomatoes, and crumbled Gorgonzola over the top until covered. | 9. Drizzle with balsamic mixture to taste (Don't over do it! You can always add more. I use about half and save the rest for people to add as they wish.). | 10. STEP 5, ENJOY! -- can't talk -- eating -- . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine	1		bagged	28.066	3.9689	1.7577	0.7654
alfredo sauce	2	jars		-	-	-	-
gorgonzola	5	ounces		126.0833	0.0	28.05	0.7083
	1 1/2	lb	cut trimmed	126.0833	0.0	28.05	0.7083
spinach	1	bunch	chopped	78.2	12.342	9.724	1.3259999999999998
sun tomato	2	ounces	sun-dried cut	126.0833	0.0	28.05	0.7083
balsamic vinegar	1 1/2	cups		336.6	65.1398	1.8742	0.0
worcestershire sauce	1/2	cup		107.25	26.7575	0.0	0.0
brown sugar	4	tablespoons		136.8	35.3124	0.0432	0.0
garlic	4	teaspoons	chopped minced	16.688	3.7027	0.7123	0.055999999999999994
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
white wine	1/4			-	-	-	-
red wine	1/4	cup		-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
milk	1	cup		148.84	11.6632	7.686	7.9788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.