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Steak Gargonzola Alfredo Family Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.8711
Energy (kCal)1459.2423
Carbohydrates (g)159.9388
Protein (g)49.9008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 bagged 28.066 3.9689 1.7577 0.7654
    alfredo sauce 2 jars - - - -
    gorgonzola 5 ounces 126.0833 0.0 28.05 0.7083
    1 1/2 lb cut trimmed 126.0833 0.0 28.05 0.7083
    spinach 1 bunch chopped 78.2 12.342 9.724 1.3259999999999998
    sun tomato 2 ounces sun-dried cut 126.0833 0.0 28.05 0.7083
    balsamic vinegar 1 1/2 cups 336.6 65.1398 1.8742 0.0
    worcestershire sauce 1/2 cup 107.25 26.7575 0.0 0.0
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    garlic 4 teaspoons chopped minced 16.688 3.7027 0.7123 0.055999999999999994
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    white wine 1/4 - - - -
    red wine 1/4 cup - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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