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Parmesan Oil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2075
Energy (kCal)3837.7925
Carbohydrates (g)-
Total fats (g)432.1062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small pan, combine 2 cups olive oil and Parmesan cheese. Stir over low heat for 10-15 minutes, or until the Parmesan starts to melt and clump together. | 2. Remove from heat and allow to cool. | 3. Strain into a 2 cup sterilized bottle and add 3/4 oz shaved Parmesan cheese. Seal and label the bottle. | 4. Store in a cool, dark place for up to 6 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 cups 3818.88 0.0 0.0 432.0
    parmigiano reggiano cheese 3 1/2 1/2 grated 18.9125 0.0 4.2075 0.1062
    parmigiano reggiano cheese 3/4 ounce shaved 18.9125 0.0 4.2075 0.1062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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