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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 16 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. Heat a heavy-bottomed skillet over medium heat. | 2. Mix the self-rising flour and buttermilk together in a bowl until a workable dough forms; turn out onto a lightly floured work surface. | 3. Pat the dough into a 1 1/2-inch thick round. | 4. Cut the dough into 4 wedges. | 5. Sprinkle enough all-purpose flour into the bottom of the skillet to lightly coat. | 6. Cook the dough in the hot skillet until evenly browned and cooked through, about 8 minutes per side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	2	cups		-	-	-	-
buttermilk	1	cup		-	-	-	-
purpose flour	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.