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Agnello Alla Fiorentina (Lamb Florentine Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)446.0123
Energy (kCal)5372.2413
Carbohydrates (g)-
Protein (g)317.4907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 4 4844.448 0.0 306.2707 391.72900000000004
    pancetta 2 ounces diced 50.4333 0.0 11.22 0.2833
    garlic clove 2 chopped 50.4333 0.0 11.22 0.2833
    sage leaf 6 50.4333 0.0 11.22 0.2833
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    white wine 1 cup - - - -
    salt pepper 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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