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Chicken and Bacon Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5532.2395
Energy (kCal)131522.8672
Carbohydrates (g)14768.8375
Protein (g)6012.2109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    butter 65 5557.5 255.3525 173.6475 468.0
    streaky bacon 75 - - - -
    chicken stock cube 1 - - - -
    water 250 ml boiling 0.0 0.0 0.0 0.0
    spinach 200 6600.0 1170.0 660.0 90.0
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 1 - - - -
    chicken 500 g minced 1065.0 0.65 91.65 74.15
    salt pepper - - - -
    flour 50 28914.0 6330.27 470.05 112.18
    flour 1/2 tablespoon 28914.0 6330.27 470.05 112.18
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    milk 600 89304.0 6997.92 4611.6 4787.28
    nutmeg - - - -
    lasagna pasta 9 sheets - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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