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Penne Amatriciana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.3037
Energy (kCal)2032.7471
Carbohydrates (g)390.5469
Protein (g)92.5466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 14 ounces 1480.29 297.9333 52.0296 6.0249
    olive oil - - - -
    pancetta 1 1/3 smoked sliced 33.6222 0.0 7.48 0.1889
    red onion 4 chopped 256.0 59.776 7.04 0.64
    chili 1/2 teaspoon 0.625 0.1478 0.0312 0.0031
    red wine 1/2 cup - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    rosemary 1 sprig chopped - - - -
    parmesan cheese 12 tablespoons grated 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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