RecipeDB

Cooking in progress....

Penne Pasta with Tomatoes and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.6564
Energy (kCal)2729.1638
Carbohydrates (g)370.3382
Protein (g)94.3774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    plum tomato 3 cans drained - - - -
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    red pepper 1 1/2 1/2 ground 1.875 0.413 0.0877 0.0206
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    havarti cheese 2 1/2 cups grated - - - -
    parmesan cheese 1/3 cup 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition