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Spaghettini Alla Vongole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.2058
Energy (kCal)567.5848
Carbohydrates (g)10.0508
Protein (g)91.7543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghettini 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    garlic clove 2 sliced minced 403.4676 0.0 89.7602 2.2667
    plum tomato 2 seeded diced 403.4676 0.0 89.7602 2.2667
    caper 3 tablespoons 5.934 1.2616 0.6089 0.2219
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    white wine 1/4 cup - - - -
    baby clam 2 cans 403.4676 0.0 89.7602 2.2667
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    lemon 1 halved - - - -
    romano cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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