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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the spaghettini according to package directions. | 2. Meanwhile, heat the oil in a large non-stick skillet set over medium heat. Cook the onion, garlic, tomatoes, capers and pepper, stirring often, for about 5 minutes or until softened and fragrant. | 3. Add the white wine and the reserved clam juice to the skillet. Simmer for 10 minutes or until liquid reduces slightly. | 4. Add the cooked spaghettini, clams and parsley to the skillet. Cook, tossing, over low heat until mixture is well combined and heated through. Transfer to a deep platter. Squeeze fresh lemon juice over the dish as it is served to taste. Sprinkle with Romano (if using). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghettini	1	lb		403.4676	0.0	89.7602	2.2667
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
garlic clove	2		sliced minced	403.4676	0.0	89.7602	2.2667
plum tomato	2		seeded diced	403.4676	0.0	89.7602	2.2667
caper	3	tablespoons		5.934	1.2616	0.6089	0.2219
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
white wine	1/4	cup		-	-	-	-
baby clam	2	cans		403.4676	0.0	89.7602	2.2667
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
lemon	1	halved		-	-	-	-
romano cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.