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Da Silvano's Sugo Di Pomodoro (Tomato Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7602
Energy (kCal)880.8276
Carbohydrates (g)-
Total fats (g)56.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm the Olive Oil in a pot and add 2 cloves of Garlic. Once Garlic browns, remove it. | 2. Remove pot from heat. Toss in Basil and remaining Garlic. Add Tomatoes and return to heat. | 3. Season with Salt and Pepper. Stir. Cook over a low flame for about 15 minutes. | 4. Pour the cooked, drained Pasta into tomato sauce (Pomodoro!) and toss. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 4 smashed peeled 403.4676 0.0 89.7602 2.2667
    basil leaf 1/2 cup 403.4676 0.0 89.7602 2.2667
    plum tomato 2 cups peeled chopped 403.4676 0.0 89.7602 2.2667
    sea salt 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    tagliatelle pasta noodle 1 lb cooked 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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