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Da Silvano's Sugo Di Pomodoro (Tomato Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.2667
Energy (kCal)880.8276
Carbohydrates (g)-
Protein (g)89.7602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 4 smashed peeled 403.4676 0.0 89.7602 2.2667
    basil leaf 1/2 cup 403.4676 0.0 89.7602 2.2667
    plum tomato 2 cups peeled chopped 403.4676 0.0 89.7602 2.2667
    sea salt 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    tagliatelle pasta noodle 1 lb cooked 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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