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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat whipping cream in large saucepan over medium heat for 5 minutes, stirring frequently. | 2. Add garlic, wine, parmesan, and black pepper to cream, stirring until smooth and unfiorm. | 3. Reduce heat to medium-low and add cream cheese, 4 oz. at a time, until melted, stirring constantly. Keep sauce on low heat while cooking noodes. | 4. Noodles: In a large stockpot, bring water to a rapid boil, add sea salt and noodles. | 5. Cook noodles for 8 - 12 minutes, until soft when bitten (al dente). | 6. Briefly drain and rinse noodles, then toss with sauce in saucepan. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
white wine	1/2	cup		-	-	-	-
parmesan cheese	1 1/2	cups	grated	444.0	48.0	48.0	6.0
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
water	5	quarts		-	-	-	-
spaghetti noodle	6	ounces		151.3	0.0	33.66	0.85
sea salt	2	tablespoons		151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.