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Italian Butter Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6609
Energy (kCal)133.6513
Carbohydrates (g)2.9467
Protein (g)0.707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter bean 225 drained rinsed - - - -
    vegetable stock 150 ml 7.0058 1.3031 0.3363 0.0981
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 chopped - - - -
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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