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Spaghetti Al Cartoccio (Spaghetti in Foil)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.2803
Energy (kCal)1219.6715
Carbohydrates (g)80.497
Protein (g)64.9213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    heavy cream 5 ounces 481.9414 3.8839 4.0256 51.1425
    tomato sauce 6 ounces 192.213 30.601 10.0189 3.3339999999999996
    shrimp 40 142.0 1.82 27.22 2.02
    prosciutto 3 slices minced 50.4333 0.0 11.22 0.2833
    cognac 2 ounces 50.4333 0.0 11.22 0.2833
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    salt pepper 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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