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Zesty Potato Topping for Focaccia

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.232
Energy (kCal)365.3605
Carbohydrates (g)1.4392
Total fats (g)40.7367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together. | 2. Once focaccia has been prepared and placed in tin, place mixture on the top. | 3. Allow to rise again for approximately 20 - 30 minutes. | 4. Bake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 peeled sliced - - - -
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    garlic clove 4 chopped - - - -
    lemon zest 1 grated - - - -
    chili flake 1/2 teaspoon - - - -
    sea salt 1 1/4 1/4 - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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