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Quick, Easy, Creamy, Tomato Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.344
Energy (kCal)139.4
Carbohydrates (g)32.147
Total fats (g)0.799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a saute pan on medium heat. | 2. Pour in the olive oil. | 3. Stir the tomato paste gently into the oil. | 4. It may not completely mix just yet. | 5. (Don't get the heat too high). | 6. Add the cream and stir into the tomato mixture. | 7. Heat it gently so that it almost starts to simmer. | 8. At this point it is done. | 9. Add the crushed garlic and fresh ground pepper. | 10. Serve immediately over or in your pasta, and garnish with lots of fresh chopped basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato paste 1 can mixed 139.4 32.147 7.343999999999999 0.799
    water 2 -3 tablespoons 0.0 0.0 0.0 0.0
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    cream 3 -5 tablespoons 0.0 0.0 0.0 0.0
    garlic 1 -2 crushed 0.0 0.0 0.0 0.0
    black pepper ground - - - -
    basil chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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