RecipeDB

Cooking in progress....

Brown Butter Alfredo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.1616
Energy (kCal)1100.94
Carbohydrates (g)36.6996
Total fats (g)100.926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a heavy bottomed deep skillet over medium-low heat. Swirl pan occasionally until the butter solids and garlic begin to turn light brown. | 2. Once butter starts to turn a medium brown color, slowly pour in cream. Continue to simmer for about 10 minutes over low heat stirring continuously until bubbly and thickened. | 3. Slowly sprinkle in cheese and continue stirring until cheese is completely melted and sauce is smooth. | 4. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup salted 684.0 31.428 21.372 57.6
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    parmesan cheese 1 - 1 1/2 cup grated grated 0.0 0.0 0.0 0.0
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition