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Veal Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.9322
Energy (kCal)843.929
Carbohydrates (g)57.435
Total fats (g)40.7564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil and butter in a saucepan over medium-high heat. | 2. Add shallot and cook, stirring from time to time until pale gold. | 3. Add ground veal and brown, stirring from time to time. | 4. Add tomatoes, salt and pepper and simmer for 20 minutes. | 5. Cook pasta per package directions. | 6. Combine pasta with sauce and serve topped with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    grapeseed oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    shallot 1 chopped 115.2 26.88 4.0 0.16
    veal 1/2 lb ground 303.73400000000004 3.1733 49.1868 10.4947
    salt pepper - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    pasta 1 19.5611 2.8349 0.4366 0.6549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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