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One Skillet Italian Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.2097
Energy (kCal)1131.914
Carbohydrates (g)13.636
Total fats (g)66.8424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook ground beef and onion in a large skillet over medium high heat, stirring frequently, until no longer pink. Drain if necessary. | 2. Add water, pasta sauce and uncooked lasagna noodles. Cover and bring to a simmer. Simmer over medium low heat until water is gone, about 15-20 minutes, stirring a few times. | 3. Drop spoonfuls of cottage cheese over the pasta mixture and then sprinkle with shredded cheese. Remove from heat, cover and allow to stand for a few minutes until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 10 - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    water 1 cup 0.0 0.0 0.0 0.0
    pasta sauce 1 jar - - - -
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    italian cheese 1 cup shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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