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Tri-Color Pesto Rotini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.4554
Energy (kCal)1489.8768
Carbohydrates (g)45.0835
Protein (g)198.4413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tri pasta 2 lbs uncooked colored 806.9352 0.0 179.5204 4.5333
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    red pepper 1 diced sweet 1.25 0.2753 0.0584 0.0138
    sun tomato 1/4 cup sun-dried diced 806.9352 0.0 179.5204 4.5333
    black olive 1/4 cup 806.9352 0.0 179.5204 4.5333
    pesto sauce 1/2 cup 526.68 12.7134 12.3858 47.376000000000005
    chicken broth 1/4 cup canned reduced sodium 19.53 0.4725 2.7846 0.6552
    table salt 1/8 teaspoon 0.0 0.0 0.0 0.0
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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