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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Cook lasagna noodles according to package directions. Drain and rinse. | 3. Heat a large nonstick skilet over medium-high heat. Add sausage and onion. Stir and cook until sausage is browned (about 10 minutes). Drain liquid. Stir in red pepper and garlic. Remove from heat. | 4. In a large bowl, combine eggs, cheeses, and basil. Mix until well blended. | 5. Spread a thin layer of sauce in a 13 x 9" baking pan. Add a layer of noodles, then a layer of cheese mixture, then a layer of sausage. Repeat (sauce, noodles, cheese, sausage). The topmost layers should be: sauce, noodles, sauce, tomato slices. | 6. Cover pan with foil. Bake at 350 for 45 minutes, then remove foil, and bake until bubbly (about 15 minutes). Let stand for 5 minutes, then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	16	ounces		403.4667	0.0	89.76	2.2667
italian sausage	1	lb	crumbled	1569.4315	2.9484	64.637	142.1107
white onion	1		minced	44.0	10.274000000000001	1.21	0.11
red pepper flake	1	tablespoon	crushed	403.4667	0.0	89.76	2.2667
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
egg	2			143.0	0.72	12.56	9.51
mozzarella cheese	2	cups	shredded	-	-	-	-
ricotta cheese	2	lbs		1578.5033	27.5784	102.1491	117.7527
parmesan cheese	1/4	cup	shredded	74.0	8.0	8.0	1.0
basil	2	tablespoons	dried	1.219	0.1404	0.16699999999999998	0.0339
pasta sauce	48	fluid	seasoned	-	-	-	-
tomato	1		sliced	22.14	4.7847	1.0824	0.24600000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.