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Chicken Fettuccine Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)248.0639
Energy (kCal)3093.5124
Carbohydrates (g)76.9836
Total fats (g)202.7337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cube chicken and cook in 1/4 of butter. When chicken is cooked, take out and strain. Add remaining butter and melt in pot. Add cheese and milk. Add seasoning to mixture. Add back chicken to pot. | 2. Cook noodles on back burner. When noodles are cooked, strain and add back to noodles. | 3. Mix and Serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 1560.3596 0.0 189.1482 83.9147
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    fettuccine pasta - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic powder 1 pinch 0.6413 0.1409 0.0321 0.0014
    onion powder 1 pinch 0.5115 0.1187 0.0156 0.0016
    cajun seasoning 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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