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Italian Beef N Beer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1933
Energy (kCal)815.204
Carbohydrates (g)1.9409
Total fats (g)90.818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in a Dutch oven and cover with water. Cook till meat is falling apart. | 2. When meat is done, remove from pan and cool slightly. Using scissors or a sharp knife, cut the meat into 1 inch pieces and shred. | 3. Return meat to juice and reheat. | 4. While meat is reheating, get out the number of buns you will be needing. | 5. Split them and HEAVILY BUTTER them (this is one of the big secrets to great Italian beef sandwiches). | 6. Put the hot meat on the buns and wrap in aluminum foil; place on plate with chips and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 2 -3 0.0 0.0 0.0 0.0
    beer 1 can - - - -
    season italian salad dressing mix 1 package - - - -
    italian seasoning 1 teaspoon - - - -
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    margarine 1/4 811.0319999999999 1.0152 1.0152 90.804
    deli bun 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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