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Farfalle Al Sugo Di Tonno (Pasta With Tuna)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.6024
Energy (kCal)312.1899
Carbohydrates (g)16.6062
Protein (g)2.9158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 chopped - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    white wine 3 tablespoons - - - -
    black olive 10 sliced - - - -
    oregano 2 teaspoons chopped 5.3 1.3784 0.18 0.0856
    farfalle pasta 1 - - - -
    tuna vegetable oil 1 can - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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