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Baked Turkey Sausage Penne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.1005
Energy (kCal)2972.2363
Carbohydrates (g)380.8217
Protein (g)178.9432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    pasta sauce 3 cups - - - -
    italian turkey sausage link 1 1/4 1/4 sweet 504.3345 0.0 112.2003 2.8333
    tomato juice 14 1/2 ounces diced 69.8815 14.5107 3.4941 1.1921
    red pepper 1 julienned - - - -
    green pepper 1 julienned 32.8 7.6096 1.4104 0.2788
    red onion 1 cut 60.0 14.01 1.65 0.15
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    garlic clove 6 diced 504.3345 0.0 112.2003 2.8333
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    red pepper flake 1 tablespoon crushed 504.3345 0.0 112.2003 2.8333
    kosher salt 1 teaspoon 504.3345 0.0 112.2003 2.8333
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    mozzarella cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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