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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 210 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a large stainless steel or cast iron pot, combine the salt, water and brisket. Cover and let sit for 7 days in the refrigerator. (Note: brisket must be completely submerged, so double the salt and water if necessary.) | 2. After 7 days, drain the brine and add 1 gallon fresh water, bay leaves and peppercorns. Bring to a boil, reduce heat to low/medium low, and simmer for 3 to 3 1/2 hours. | 3. During the last 45 minutes of cooking, add the onion, cabbage, carrots, turnip, cilantro, and potatoes. Continue simmering until all vegetables are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kosher salt	1	pound		403.4676	0.0	89.7602	2.2667
water	2	gallons	divided	0.0	0.0	0.0	0.0
beef brisket	8	pounds		5624.64	0.0	751.8874	267.4426
bay leaf	6			-	-	-	-
black peppercorn	8			403.4676	0.0	89.7602	2.2667
onion	1		chopped	64.0	14.944	1.76	0.16
cabbage	1		quartered	-	-	-	-
carrot	1	pound	sliced	185.9731	43.4542	4.2184	1.0886
turnip	1		chopped	17.08	3.9223	0.5489999999999999	0.061
cilantro	1	teaspoon	chopped	0.0767	0.0122	0.0071	0.0017
potato	8		peeled cubed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.